H. Obana et al., MUTAGENICITY OF 5,6-DIHYDROPENICILLIC ACID (DHPA) IN DROSOPHILA-MELANOGASTER AND BACTERIAL CONVERSION OF PENICILLIC ACID TO DHPA, Journal of food protection, 58(12), 1995, pp. 1375-1378
We studied the mutagenicity of 5,6-dihydropenicillic acid (DHPA) by me
ans of the Drosophila wing-spot test. DHPA (10 mg/ g of medium) signif
icantly increased the number of small single and twin spots. Since twi
n spots were exclusively caused by mitotic crossing-over, the results
demonstrated that DHPA can induce chromosome recombination in Drosophi
la somatic cells. Penicillic acid (PA) was converted to DHPA by an inc
ubation with Agrobacterium radiobactor. The conversion occurred with o
ther spoilage bacteria, such as Pseudomonas aeruginosa and P. cepacia.
PA was completely converted to DHPA within a 24-h incubation with P.
aeruginosa or P. cepacia in medium containing yeast extract. The resul
ts suggested that mutagenic DHPA is produced by environmental bacteria
when foods ate contaminated by fungi which produce PA.