THE SIGNIFICANCE OF BACTERIA IN STATIONARY-PHASE TO FOOD MICROBIOLOGY

Authors
REES CED DODD CER GIBSON PT BOOTH IR STEWART GSAB
Citation
Ced. Rees et al., THE SIGNIFICANCE OF BACTERIA IN STATIONARY-PHASE TO FOOD MICROBIOLOGY, International journal of food microbiology, 28(2), 1995, pp. 263-275
Citations number
74
Categorie Soggetti
Food Science & Tenology",Microbiology
Journal title
International journal of food microbiology → ACNP
ISSN journal
01681605
Volume
28
Issue
2
Year of publication
1995
Pages
263 - 275
Database
ISI
SICI code
0168-1605(1995)28:2<263:TSOBIS>2.0.ZU;2-P