DETERMINATION OF MAGNESIUM IN COCOA PRODU CTS BY MICROWAVE DIGESTION

Authors
KNEZEVIC G BERGHAMMER A DURBECK C
Citation
G. Knezevic et al., DETERMINATION OF MAGNESIUM IN COCOA PRODU CTS BY MICROWAVE DIGESTION, Deutsche Lebensmittel-Rundschau, 91(12), 1995, pp. 380-381
Citations number
4
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
91
Issue
12
Year of publication
1995
Pages
380 - 381
Database
ISI
SICI code
0012-0413(1995)91:12<380:DOMICP>2.0.ZU;2-Z
Abstract
It could be shown that magnesium in cocoa products can be very well de termined by means of flamme AAS after chemical digestion in a microwav e. The result of both ashing techniques (pressure and microwave) were in good agreement. The spezific advantage of this microwave digestion method is represented.