THE EFFECT OF N-DECANOL ON SOLUBILIZATION OF WATER-IN-OIL MICROEMULSIONS AND STABILITY OF LAMELLAR LIQUID-CRYSTALS OF ALKYLPHENOL ETHOXYLATES

Authors
GUO R MOFFETT T COMPO ME FRIBERG SE BENTON M WONG R
Citation
R. Guo et al., THE EFFECT OF N-DECANOL ON SOLUBILIZATION OF WATER-IN-OIL MICROEMULSIONS AND STABILITY OF LAMELLAR LIQUID-CRYSTALS OF ALKYLPHENOL ETHOXYLATES, Journal of the American Oil Chemists' Society, 73(1), 1996, pp. 15-19
Citations number
27
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
73
Issue
1
Year of publication
1996
Pages
15 - 19
Database
ISI
SICI code
0003-021X(1996)73:1<15:TEONOS>2.0.ZU;2-H
Abstract
Addition of n-decanol at appropriate concentrations is beneficial to i ncreasing the solubilization amount of water in a water-in-oil microem ulsion in the system of nonylphenol ethoxylate/olive oil/water, but it destabilized the lamellar liquid crystal and reduced the solubilizati on of olive oil in the lamellar liquid crystal.