PREPARATION OF FRUIT JUICE SAMPLES FOR TH E DETERMINATION OF ORGANIC-ACIDS BY HPLC

Authors
PHILIPP O GROSHENY B ISENGARD HD
Citation
O. Philipp et al., PREPARATION OF FRUIT JUICE SAMPLES FOR TH E DETERMINATION OF ORGANIC-ACIDS BY HPLC, Deutsche Lebensmittel-Rundschau, 92(1), 1996, pp. 13-17
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
Deutsche Lebensmittel-Rundschau → ACNP
ISSN journal
00120413
Volume
92
Issue
1
Year of publication
1996
Pages
13 - 17
Database
ISI
SICI code
0012-0413(1996)92:1<13:POFJSF>2.0.ZU;2-L
Abstract
A simple and reliable method for the preparation of fruit juices and f ruit juice concentrates for the determination of fruit acids by HPLC i s presented. Recovery rates confirm the reliability of this preparativ e technique. A following overview compares the results of the determin ation of fruit acids in orange, lemon, grapefruit and apple juices by HPLC to literature values.