CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS (VOL 55, PG 73, 1995)

Authors
LINDEBERG J
Citation
J. Lindeberg, CAPILLARY ELECTROPHORESIS IN FOOD ANALYSIS (VOL 55, PG 73, 1995), Food chemistry, 55(1), 1996, pp. 95-101
Citations number
41
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
55
Issue
1
Year of publication
1996
Pages
95 - 101
Database
ISI
SICI code
0308-8146(1996)55:1<95:CEIFA(>2.0.ZU;2-H