A COMPARISON OF THE FLAVOR AND COMPOSITIONAL QUALITY OF PEANUTS FROM SEVERAL ORIGINS (VOL 51, PG 21, 1994)

Authors
BETT KL
Citation
Kl. Bett, A COMPARISON OF THE FLAVOR AND COMPOSITIONAL QUALITY OF PEANUTS FROM SEVERAL ORIGINS (VOL 51, PG 21, 1994), Food chemistry, 55(1), 1996, pp. 110-110
Citations number
1
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
55
Issue
1
Year of publication
1996
Pages
110 - 110
Database
ISI
SICI code
0308-8146(1996)55:1<110:ACOTFA>2.0.ZU;2-3