CULTIVATION OF PLEUROTUS SPP ON VARIOUS AGRO-RESIDUES

Citation
R. Ragunathan et al., CULTIVATION OF PLEUROTUS SPP ON VARIOUS AGRO-RESIDUES, Food chemistry, 55(2), 1996, pp. 139-144
Citations number
21
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
55
Issue
2
Year of publication
1996
Pages
139 - 144
Database
ISI
SICI code
0308-8146(1996)55:2<139:COPSOV>2.0.ZU;2-R
Abstract
Three species of Pleurotus, P. sajor-caju, P. platypus and P. citrinop ileatus, were cultivated on various agro-residues such as paddy straw, maize stover, sugarcane bagasse, coir pith and a mixture of these was tes. Primordium initiation was observed on 22nd-27th day after spawnin g. Maximum yield was obtained in P. sajor-caju cultivated on paddy str aw. P. platypus yielded its maximum on coir pith and P. citrinopileatu s on sugarcane bagasse. The biological efficiency, nutrient compositio n, energy value and energy recovery of the fruit bodies obtained on th ese substrates were reported.