A BIOTECHNOLOGICAL VALORIZATION AND TREATMENT OF OLIVE MILL WASTE-WATERS BY SELECTED YEAST STRAINS

Olive mill waste waters were diluted to 1/10, supplied with 2% urea an d inoculated with yeast strains. 20 yeast strains isolated from Olive Mill Waste (OMW) water were screened for their biomass production, COD reduction and polyphenols bioconversion activities. Pure cultures of yeasts were realized in 100 ml erlen-meyer flasks. 50 ml cultures were used and the flasks were incubated at room temperature (22 degrees C) on a shaker. Biomass production, COD (chemical oxygen demand) reducti on and Polyphenols bioconversion were followed up in the inoculated OM W waters. Results showed that the urea supply improve significantly th e biomass production relatively to the control. This reached in some a ssays 2.06% expressed as g of biomass dry weight per 100 mL of OMW wat er. Polyphenols removal was estimated to around 50% and the COD was de creased from 54.14 g/Kg to 21.56 g/Kg. This aerobic treatment lead to the biomass production and also to a pretreated efluent by the COD and the removal of the methanization inhibiting polyphenolic compounds.