PRODUCTION OF TOP QUALITY SOYBEAN OIL

Authors
MOUSTAFA A
Citation
A. Moustafa, PRODUCTION OF TOP QUALITY SOYBEAN OIL, Grasas y aceites, 46(6), 1995, pp. 366-368
Citations number
2
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Grasas y aceites → ACNP
ISSN journal
00173495
Volume
46
Issue
6
Year of publication
1995
Pages
366 - 368
Database
ISI
SICI code
0017-3495(1995)46:6<366:POTQSO>2.0.ZU;2-Z
Abstract
The paper comments the most adequate conditions required to produce to quality soybean oil. It is essential to avoid contaminations (water, metallic, oxidation products), overheating, undue exposition to air, a s well as an appropriate control of the different steps of the refinin g process.