EFFECTS OF OAT GUM SUPPLEMENTATION ON BLOOD LIPID FRACTIONS

Authors
MASSE J
Citation
J. Masse, EFFECTS OF OAT GUM SUPPLEMENTATION ON BLOOD LIPID FRACTIONS, European journal of clinical nutrition, 50(4), 1996, pp. 274-274
Citations number
4
Categorie Soggetti
Nutrition & Dietetics
Journal title
European journal of clinical nutrition → ACNP
ISSN journal
09543007
Volume
50
Issue
4
Year of publication
1996
Pages
274 - 274
Database
ISI
SICI code
0954-3007(1996)50:4<274:EOOGSO>2.0.ZU;2-G