EFFECTS OF OAT GUM SUPPLEMENTATION ON BLOOD LIPID FRACTIONS - REPLY

Authors
BEER MU AMADO R
Citation
Mu. Beer et R. Amado, EFFECTS OF OAT GUM SUPPLEMENTATION ON BLOOD LIPID FRACTIONS - REPLY, European journal of clinical nutrition, 50(4), 1996, pp. 275-275
Citations number
10
Categorie Soggetti
Nutrition & Dietetics
Journal title
European journal of clinical nutrition → ACNP
ISSN journal
09543007
Volume
50
Issue
4
Year of publication
1996
Pages
275 - 275
Database
ISI
SICI code
0954-3007(1996)50:4<275:EOOGSO>2.0.ZU;2-F