WEIGHT-MONITORED AND AUTOMATED PRODUCTION OF FRANKFURTER-TYPE SAUSAGEAND SAUSAGES MADE FROM PRECOOKED INGREDIENTS (KOCHWURST)

Planning and arranging for the production of frankfurter-type sausage and for sausages made from precooked ingredients are determined today by efforts to automate the process as much as possible. Quality assura nce and a constant standard of quality are also borne in mind however. Computer-based scales and data systems, sometimes combined with other measurement stations, are a great help here. It makes it possible to build up an unbroken chain of material and stores along with productio n control and the ability to have supplies available as required.