M. Reinkemeier et al., A RAPID MECHANICAL LYSING PROCEDURE FOR ROUTINE ANALYSIS OF PLASMIDS FROM LACTOBACILLI, ISOLATED FROM SOURDOUGHS, International journal of food microbiology, 29(1), 1996, pp. 93-104
Variations in cell wall composition of lactobacilli complicate attempt
s to standardize plasmid detection on the basis of enzymatic lysing pr
ocedures. Mechanical disruption of cell walls by a horizontal mixer-mi
ll proved to be more effective, rapid and reproducible. In order to ju
dge the risk of damaging plasmid deoxyribonucleic acids (DNA) in this
way, plasmid profiles obtained after enzymatic lysing and mechanical d
isruption of cell walls were compared. As no differences were detected
the mechanical procedure was accepted as a suitable method for routin
e analysis of plasmid profiles.