MOLECULAR-MOTION OF A WATER-SOLUBLE NITROXYL RADICAL IN GELATIN GELS

Citation
Dg. Gillies et al., MOLECULAR-MOTION OF A WATER-SOLUBLE NITROXYL RADICAL IN GELATIN GELS, Food chemistry, 55(4), 1996, pp. 349-352
Citations number
7
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
55
Issue
4
Year of publication
1996
Pages
349 - 352
Database
ISI
SICI code
0308-8146(1996)55:4<349:MOAWNR>2.0.ZU;2-Q
Abstract
Electron spin resonance spectroscopy (ESR) has been used to measure th e rotational correlation times and translational diffusion constants o f a radical spin probe in gelatin gels. The radical used is NaTMIOS, t he sodium salt of sulphonated 1,1,3,3-tetramethylisoindolin-2-yloxyl. It was found that the mobility of the radical was influenced by the ge latin concentration and by temperature. It was concluded that the spin probe was constrained by the polymer chains and, when conditions were such that the distance between the chains was of the order of the siz e of the probe, rotational motion was severely impeded. (C) 1996 Elsev ier Science Ltd.