Electron spin resonance spectroscopy (ESR) has been used to measure th
e rotational correlation times and translational diffusion constants o
f a radical spin probe in gelatin gels. The radical used is NaTMIOS, t
he sodium salt of sulphonated 1,1,3,3-tetramethylisoindolin-2-yloxyl.
It was found that the mobility of the radical was influenced by the ge
latin concentration and by temperature. It was concluded that the spin
probe was constrained by the polymer chains and, when conditions were
such that the distance between the chains was of the order of the siz
e of the probe, rotational motion was severely impeded. (C) 1996 Elsev
ier Science Ltd.