RETARDING AUTOXIDATION IN RAW PEANUT OIL BY ADDITION OF WATER (VOL 72, PG 1219, 1995)

Authors
KRISHNA AGG PRABHAKAR JV
Citation
Agg. Krishna et Jv. Prabhakar, RETARDING AUTOXIDATION IN RAW PEANUT OIL BY ADDITION OF WATER (VOL 72, PG 1219, 1995), Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 541-541
Citations number
1
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
73
Issue
4
Year of publication
1996
Pages
541 - 541
Database
ISI
SICI code
0003-021X(1996)73:4<541:RAIRPO>2.0.ZU;2-Y