P. Hallett et al., IMPROVEMENTS IN ATOMIC-FORCE MICROSCOPY PROTOCOLS FOR IMAGING FIBROUSPROTEINS, Journal of vacuum science & technology. B, Microelectronics and nanometer structures processing, measurement and phenomena, 14(2), 1996, pp. 1444-1448
Myosin is one of the main structural components of biological systems
and due to its unique shape is easily recognized. This makes it an ide
al subject for the development of preparation techniques for atomic fo
rce microscopy (AFM) of other fibrous proteins. Myosin. prepared using
a glycerol/ mica deposition technique, has been imaged using contact
mode as well as the newly developed tapping mode AFM in liquid. Improv
ed resolution using the tapping mode under propanol has allowed us to
resolve the similar to 7 nm half-repeat of the coiled-coil a-helix of
the myosin tail. Myosin has also been imaged under aqueous conditions.
We have also imaged the elastic muscle protein, titin, prepared in a
similar fashion. Titin is easily deformed, making contact mode imaging
in aqueous conditions a destructive process. However, by using tappin
g mode AFM in liquid it has been possible to image titin under aqueous
conditions without damage to the molecules at a resolution equivalent
to contact mode in propanol. Using tapping mode AFM in liquid it may
be possible to follow protein interactions. (C) 1996 American Vacuum S
ociety.