A. Adesida et al., INHIBITION OF HUMAN-LEUKEMIA-60 CELL-GROWTH BY MERCAPTURIC ACID METABOLITES OF PHENYLETHYL ISOTHIOCYANATE, Food and chemical toxicology, 34(4), 1996, pp. 385
Mercapturic acid pathway metabolites of phenylethyl isothiocyanate inh
ibited the growth of human leukaemia 60 (HL60) cells in vitro. The add
uct with L-cysteine, S-(N-phenylethylthiocarbamoyl)cysteine, was the m
ost potent with strong antileukaemic activity: the median growth inhib
itory concentration (GC(50)) value was 336 +/- 1 nM (N = 18) compared
with GC(50) values of the precursor formed from dietary glucosinolates
, phenylethyl isothiocyanate, 1.49 +/- 0.01 mu M (N = 8), and the init
ial mercapturic acid pathway metabolite S-(N-phenylethylthiocarbamoyl)
glutathion 5.46 +/- 0.36 mu M (N = 18). S-(N-Benzylthiocarbamoyl)cyste
ine and S-(N-phenylpropylthiocarbamoyl)cysteine also had antiprolifera
tive activity but S-(N-phenylethylthiocarbamoyl)cysteine was the most
potent compound studied. The latter induced DNA fragmentation in HL60
cells but DNA laddering characteristic of apoptosis was not observed.
It had low toxicity to corresponding differentiated cells, neutrophils
, in culture, and therefore the cytotoxicity had selectivity for leuka
emia cells. The antiproliferative activity of S-(N-phenylethylthiocarb
amoyl)cysteine was lost during preincubation with culture medium, attr
ibuted to S-thiocarbamoyl transfer to serum proteins, which may decrea
se its effectiveness in vivo. The antiproliferative activity of S-(N-p
henylalkylthiocarbamoyl)cysteine derivatives, by inhibiting tumour gro
wth in pre-clinical development, may contribute to the association of
decreased cancer incidence with dietary glucosinolate consumption. (C)
1996 Elsevier Science Ltd. All rights reserved.