EVALUATION OF THE SAFETY OF SODIUM PECTATE AS A FOOD INGREDIENT (VOL 34, PG 21, 1996)

Authors
BORZELLECA JF
Citation
Jf. Borzelleca, EVALUATION OF THE SAFETY OF SODIUM PECTATE AS A FOOD INGREDIENT (VOL 34, PG 21, 1996), Food and chemical toxicology, 34(4), 1996, pp. 432-432
Citations number
1
Categorie Soggetti
Toxicology,"Food Science & Tenology
Journal title
Food and chemical toxicology → ACNP
ISSN journal
02786915
Volume
34
Issue
4
Year of publication
1996
Pages
432 - 432
Database
ISI
SICI code
0278-6915(1996)34:4<432:EOTSOS>2.0.ZU;2-6