Rw. Rosebrough et al., CARRY-OVER EFFECTS OF DIETARY CRUDE PROTEIN AND TRIIODOTHYRONINE (T-3) IN BROILER-CHICKENS, British Journal of Nutrition, 75(4), 1996, pp. 573-581
Indian River male broiler chickens growing from 7 to 30 d of age were
fed on diets containing crude protein levels ranging from 120 to 300 g
/kg plus 0 or 1 mg triiodothyronine (T-3/kg diet, The purpose of this
study was to examine the effects of these treatments on lipogenesis af
ter a common diet was fed (180 g crude protein/kg diet from 30 to 56 d
of age), Dietary treatment groups were sampled at 30 and 56 d. In vit
ro lipogenesis was determined by incubating liver explants for 2 h at
37 degrees in Hanks' salts containing 25 mM-HEPES and 10 mM-[2-C-14]ac
etate and then measuring acetate incorporation into total lipid. Growt
h and feed consumption from 7 to 30 d increased (P < 0.01) as dietary
protein increased from 120 to 210 g/kg diet, Both measurements decreas
ed as crude protein increased from 210 to 300 g/kg diet. T-3 decreased
(P < 0.01) growth and feed intake during this period. Low-protein (<
180 g/kg) diets increased (P < 0.05) and T-3 decreased lipogenesis in
30-d-old chickens. Although birds given T-3 from 7 to 30 d grew at the
greatest rate from 30 to 56 d of age, the final body weight was still
less than controls. In vitro lipogenesis at 56 d of age was not affec
ted by either of the two dietary treatments, In contrast, the relative
size of the abdominal fat pad (g/kg body weight) at 56 d was decrease
d by feeding T-3 from 7 to 30 d, Any changes in metabolism elicited by
either dietary protein levels or hormone treatments may be specific t
o the particular dosing interval and are not sustained when a common d
iet is fed during a repletion period.