The copper contents of the livers of various farm and wild animals are
compared with one another and it is shown that the essential element
copper is controlled in nature and occurs at the same level in almost
all species of mammals, and at a much lower level in the musculature,
where the natural copper contents of fodder and grazing plants arte ma
de available to the animals. Where a higher level of copper is given v
ia the feed there is a build-up in the liver, particularly in young an
imals, but this is not observed in the musculature.