IMMUNOSTICK ELISA FOR DETECTION OF COWS MILK IN EWES MILK AND CHEESE USING A MONOCLONAL-ANTIBODY AGAINST BOVINE BETA-CASEIN

Authors
ANGUITA G MARTIN R GARCIA T MORALES P HAZA AI GONZALEZ I SANZ B HERNANDEZ PE
Citation
G. Anguita et al., IMMUNOSTICK ELISA FOR DETECTION OF COWS MILK IN EWES MILK AND CHEESE USING A MONOCLONAL-ANTIBODY AGAINST BOVINE BETA-CASEIN, Journal of food protection, 59(4), 1996, pp. 436-437
Citations number
9
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
Journal of food protection → ACNP
ISSN journal
0362028X
Volume
59
Issue
4
Year of publication
1996
Pages
436 - 437
Database
ISI
SICI code
0362-028X(1996)59:4<436:IEFDOC>2.0.ZU;2-5
Abstract
An immunostick enzyme-linked immunosorbent assay (ELISA) has been deve loped for the rapid detection of cow's milk in ewe's milk or cheese, T he assay uses a monoclonal antibody (AH4) produced against bovine beta -casein for the detection of cow's milk or cheese bound to the paddles of immunostick tubes. This immunostick ELISA allows the visual identi fication of ewe's milk containing more than 1% of cow's milk or cheese samples containing more than 0.5% of cow's cheese.