ASSESSMENT OF DIETARY-INTAKE AND FOOD-RELATED BEHAVIORS OF GATEKEEPERS IN HOMELESS FAMILIES IN HAWAII

We assessed diet quality and documented food-related behaviors of gate keepers in homeless families with children in Hawaii. The dietary inta ke of gatekeepers residing in shelters (n = 44) was compared to that o f gatekeepers living at beach parks (n = 13). The gatekeeper completed a 24-hour diet recall and answered questions about demographics and f ood-related behaviors. Diets were low in fiber, calcium, and vitamin A , did not vary significantly with shelter status, and were consistent with the diets of Expanded Food and Nutrition Education Program (EFNEP ) participants in Hawaii. We concluded that both homeless groups would benefit from educational efforts similar to those used with EFNEP cli ents, with a greater focus on food safety, alternate food resources, a nd appropriate cooking methods.