Jd. Anding et al., BLOOD-LIPIDS, CARDIOVASCULAR FITNESS, OBESITY, AND BLOOD-PRESSURE - THE PRESENCE OF POTENTIAL CORONARY HEART-DISEASE RISK-FACTORS IN ADOLESCENTS, Journal of the American Dietetic Association, 96(3), 1996, pp. 238-242
Objective To identify and compare the presence of coronary heart disea
se (CHD) risk factors among 14- and 15-year-old boys and girls. Design
For this cross-sectional study of 54 subjects, a blood sample taken a
fter subjects fasted was used to determine total cholesterol (TC), hig
h-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cho
lesterol (LDL-C), and triglyceride concentrations. Dietary intake was
estimated using a 24-hour recall and a 2-day food record. Height, weig
ht, and skinfold thicknesses were measured to identify obese and sever
ely obese subjects. Cardiovascular fitness, blood pressure, and cigare
tte use also were measured. TC, HDL-C, LDL-C, fitness, blood pressure,
and smoking are modifiable risk factors for CHD. Subjects Adolescents
were selected by random sampling form lists of students attending pub
lic schools in tow central Texas cities. Adolescents who were 14 and 1
5 years old; were not pregnant; and had no history of high blood press
ure, diabetes, or heart disease were eligible to participate. Statisti
cal methods Data were analyzed using Student's t and chi(3) tests. Res
ults Of the subjects, 25% demonstrated two or more risk factors for CH
D. A significantly higher percentage of girls than boys had a TC conce
ntration greater than 5.2 mmol/L. Boys (n=29) had a mean fitness score
that indicated a higher level of cardiovascular fitness than girls (n
=25); however, the mean score for both groups was below average. Concl
usion Data provide support for increased interventions targeted toward
lowering the risk factors for CHD and other chronic diseases in adole
scents.