AVAILABILITY OF FOODS IN HIGH-SCHOOLS - IS THERE CAUSE FOR CONCERN

Authors
STORY M HAYES M KALINA B
Citation
M. Story et al., AVAILABILITY OF FOODS IN HIGH-SCHOOLS - IS THERE CAUSE FOR CONCERN, Journal of the American Dietetic Association, 96(2), 1996, pp. 123-126
Citations number
17
Categorie Soggetti
Nutrition & Dietetics
Journal title
Journal of the American Dietetic Association → ACNP
ISSN journal
00028223
Volume
96
Issue
2
Year of publication
1996
Pages
123 - 126
Database
ISI
SICI code
0002-8223(1996)96:2<123:AOFIH->2.0.ZU;2-I