VOLATILE COMPONENTS OBTAINED FROM THE LEAVES OF JASONIA-GLUTINOSA

Citation
Md. Guillen et Ml. Ibargoitia, VOLATILE COMPONENTS OBTAINED FROM THE LEAVES OF JASONIA-GLUTINOSA, Food chemistry, 56(2), 1996, pp. 155-158
Citations number
16
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
ISSN journal
03088146
Volume
56
Issue
2
Year of publication
1996
Pages
155 - 158
Database
ISI
SICI code
0308-8146(1996)56:2<155:VCOFTL>2.0.ZU;2-W
Abstract
The components of the essential oil and of the pentane extract of the leaves of Spanish wild growing Jasonia glutinosa were studied for the first time by CC-MS and GC with FID detector. The leaves of Jasonia gl utinosa are poor in terpene and sesquiterpene hydrocarbons, and rich i n their oxygen derivatives. The principal identified components of the essential oil are camphor (42.4%), endo-borneol (17.8%), alpha-terpin eol (1.0%), nerolidol (4.2%) and T-cadinol (2.3%), and the principal i dentified components of the pentane extract are alpha-pinene (3.5%), c amphor (38.3%), endo-borneol (12.1%), gamma-selinene (1.0%), nerolidol (4.6%), bornyl formate (1.2%), nonacosane (1.0%) and hentriacontane ( 1.2%). The method used to extract these components from the plant affe cts the nature of the components obtained and their relative proportio ns. Copyright (C) 1996 Elsevier Science Ltd