DETERMINATION OF GIZZEROSINE ACTIVITY IN FISH-MEAL WITH A HOMOLOGOUS RADIOIMMUNOASSAY

Citation
G. Rosselot et al., DETERMINATION OF GIZZEROSINE ACTIVITY IN FISH-MEAL WITH A HOMOLOGOUS RADIOIMMUNOASSAY, Poultry science, 75(7), 1996, pp. 873-880
Citations number
24
Categorie Soggetti
Agriculture Dairy & AnumalScience
Journal title
ISSN journal
00325791
Volume
75
Issue
7
Year of publication
1996
Pages
873 - 880
Database
ISI
SICI code
0032-5791(1996)75:7<873:DOGAIF>2.0.ZU;2-P
Abstract
A homologous RIA for the determination of toxic gizzerosine activity i n commercial fish meals has been developed. Three polyclonal antibodie s (GR316, GR415, and GR418) were produced in female rabbits and extens ively characterized for their potential use in individual RIA. The RIA had lower detection limits of 0.048, 0.78, and 0.39 ng/mg using the t hree respective antibodies. Because gizzerosine is derived from lysine and histidine, crossreactivity with these amino acids, and with hista mine was examined. The antibodies crossreacted with histamine from 21 to 100%. No crossreactivity with histidine or lysine was observed for any of the three antibodies. Antibody GR415 was chosen for determinati on of gizzerosine in extracted fish meal samples because crossreactivi ty of histamine using this antibody was only present at high concentra tions, and the Ka value for gizzerosine was 10-fold greater than for h istamine. A mild buffer extraction procedure was used, resulting in 98 % gizzerosine recovery. Displacement curves from extracted and seriall y diluted fish meal samples were parallel with gizzerosine standard. I nter- and intra-assay coefficients of variation were 11 and 15%, respe ctively. We used the RIA for determination of gizzerosine activity in a pool of 23 fish meal samples of known gizzerosine scores (determined with a chick bioassay), and histamine content. The partial correlatio n coefficient between gizzerosine content determined by the RIA and gi zzerosine scores from the bioassay was high (0.83), and significant (P < 0.01). There were also significant correlations between gizzerosine scores and histamine content of the fish meals (0.63, P < 0.01), and between histamine content and gizzerosine levels determined by the RIA (0.59, P < 0.01). The application of the homologous RIA for the deter mination of gizzerosine activity in commercial fish meals could be of importance for the prevention of gizzard erosions in the poultry indus try, and for studying gizzerosine-induced pathology and metabolism.