L. Forveille et al., MULTIVARIATE STATISTICAL-ANALYSIS OF 2-DIMENSIONAL NMR DATA TO DIFFERENTIATE GRAPEVINE CULTIVARS AND CLONES, Food chemistry, 57(3), 1996, pp. 441-450
Multivariate statistical methods were applied on two-dimensional NMR d
ata (H-1-C-13) of polyphenol extracts from grapevine clones harvested
in the Bordeaux region. An analysis of variance detected the most disc
riminating NMR spectral correlation volumes which were then used to pe
rform principal component, hierarchical clustering and discriminant an
alyses. The results showed that clones are divided into three groups a
ccording to the cultivar and they can be differentiated inside each cu
ltivar. This method was applied to polyphenol extracts from grape seed
s and leaves. Nowadays, two-dimensional NMR is the only analytical too
l which can differentiate grapevine clones. It could thus be used to c
heck the identity of grapevine species, cultivars or clones as well as
any other plants which produce polyphenols. Copyright (C) 1996 Elsevi
er Science Ltd