DETERMINATION OF TOTAL NITROGEN IN BARLEY AND MALT BY COMBUSTION METHOD - COLLABORATIVE TRIAL

Authors
Citation
Cg. Johansson, DETERMINATION OF TOTAL NITROGEN IN BARLEY AND MALT BY COMBUSTION METHOD - COLLABORATIVE TRIAL, Journal of the Institute of Brewing, 102(4), 1996, pp. 249-250
Citations number
4
Categorie Soggetti
Food Science & Tenology
ISSN journal
00469750
Volume
102
Issue
4
Year of publication
1996
Pages
249 - 250
Database
ISI
SICI code
0046-9750(1996)102:4<249:DOTNIB>2.0.ZU;2-1
Abstract
A combustion method, relying on the Dumas principle, for the determina tion of total nitrogen in barley and malt, has been collaboratively te sted by the Analysis Committee of the European Brewery Convention. Rep eatability, r(95), and reproducibility. R(95), values were 0.063 and 0 .116% of dry matter. respectively. for samples with nitrogen contents in the range 1.23 to 1.86% hi of dry matter. There was no significant difference between these values for barley and malt. The Analysis Comm ittee approved the adoption of the combustion method for inclusion in Analytica EBC as an alternative method.