EFFECTS OF BRANCHING UPON SOME SURFACTANT PROPERTIES OF SULFATED ALCOHOLS

Authors
OLENICK AJ PARKINSON JK
Citation
Aj. Olenick et Jk. Parkinson, EFFECTS OF BRANCHING UPON SOME SURFACTANT PROPERTIES OF SULFATED ALCOHOLS, Journal of the American Oil Chemists' Society, 73(7), 1996, pp. 935-937
Citations number
8
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
73
Issue
7
Year of publication
1996
Pages
935 - 937
Database
ISI
SICI code
0003-021X(1996)73:7<935:EOBUSS>2.0.ZU;2-H
Abstract
A study was undertaken to determine the surfactant properties of vario us sulfated alcohols. Most notably, the Krafft point and the ability t o emulsify decane were studied. A series of sulfated Guerbet alcohol a nd Guerbet alcohol alkoxylate sulfates with 16 carbon atoms and an ana logous series based upon cetyl alcohol, a linear C-16, were studied as hydrophobes.