A. Reunanen et al., SERUM-CALCIUM, MAGNESIUM, COPPER AND ZINC AND RISK OF CARDIOVASCULAR DEATH, European journal of clinical nutrition, 50(7), 1996, pp. 431-437
Objective: To study the association of serum calcium, magnesium, coppe
r and zinc concentrations with cardiovascular mortality. Design: A nes
ted case-control study within a prospective population study. Subjects
and methods: 230 men dying from cardiovascular diseases and 298 contr
ols matched for age, place of residence, smoking and follow-up time. M
ean follow-up time was 10 years. Serum calcium, magnesium, copper and
zinc concentrations were determined from samples kept frozen at -20 de
grees C. Results: High serum copper and low serum zinc concentrations
were significantly associated with an increased mortality from all car
diovascular diseases and from coronary heart disease in particular. Th
e relative risk of coronary heart disease mortality between the highes
t and lowest tertiles of serum copper and zinc were 2.86 (P = 0.03) an
d 0.69 (P = 0.04), respectively. Adjustment for social class, serum ch
olesterol, body mass index, hypertension and known heart disease at ba
seline examination did not materially alter the results. No significan
t differences were observed in concentrations of serum calcium and mag
nesium between cases and controls. Conclusions: High serum copper and
low serum zinc are associated with increased cardiovascular mortality
whereas no association was found with serum calcium and magnesium and
mortality risk.