CONTAMINATION OF FLEXIBLE POUCHES CHALLENGED BY IMMERSION BIOTESTING

Citation
Ba. Blakistone et al., CONTAMINATION OF FLEXIBLE POUCHES CHALLENGED BY IMMERSION BIOTESTING, Journal of food protection, 59(7), 1996, pp. 764-767
Citations number
20
Categorie Soggetti
Food Science & Tenology","Biothechnology & Applied Migrobiology
Journal title
ISSN journal
0362028X
Volume
59
Issue
7
Year of publication
1996
Pages
764 - 767
Database
ISI
SICI code
0362-028X(1996)59:7<764:COFPCB>2.0.ZU;2-L
Abstract
Immersion biotesting has long been used to challenge pack ages, partic ularly cans, for pinholes and channel leaks. Such testing for all type s of plastic packaging may not be appropriate because some packages (e .g., aseptic, hot fill) are not exposed to water. As the food-packagin g industry develops alternative environmental biotests there is a need to benchmark them against traditional immersion testing. The purpose of this research was to examine the threshold of critical-defect dimen sions using artifically created channel leaks of 10 and 20 mu m and 5- and 10-mm lengths sealed into plastic pouches which were subsequently tested by immersion at 10(2) and 10(6) CFU of motile and nonmotile Ps eudomonas fragi TM849 per mi. Forty-four percent (44%) of the pouches tested became contaminated, indicating the threshold defect value is b elow 10 mu m. Microbial ingress was significant (P < .05) for motile t est organisms with a concentration of 10(6) CFU/ml. The interaction of concentration and time was also significant at 10(2) CFU/ml at 30 min exposure and 10(6) CFU/ml at 15 min. Channel length was not statistic ally significant. The markedly greater contamination rate using immers ion testing versus that of aerosol testing highlights the importance o f using test methods that reflect environmental exposure conditions of the packages.