Gj. Medema et al., ASSESSMENT OF THE DOSE-RESPONSE RELATIONSHIP OF CAMPYLOBACTER-JEJUNI, International journal of food microbiology, 30(1-2), 1996, pp. 101-111
Mathematical relations describing the risk of infection after exposure
to enteropathogens are important tools for the evaluation of the pote
ntial health risk from exposure via food and water. A quantitative des
cription of the dose-response relation for Campylobacter jejuni with t
he Beta-Poisson model was fitted to experimental data of infection wit
h Campylobacter jejuni (as determined by shedding of C. jejuni) obtain
ed in human feeding studies performed by Black et al. (1988). The maxi
mum likelihood estimates for the Beta-Poisson model parameters based o
n these data are: <(alpha)over cap> = 0.145 and <(beta)over cap> 7.59.
The fit of the model on the experimental data was good: the differenc
e between the likelihood obtained with the Beta-Poisson model and the
maximum possible likelihood was not significant. The occurrence of sym
ptoms of intestinal illness did not follow a similar dose-related tren
d. Overall, 22% of the infected volunteers developed symptoms (diarrhe
a, fever). The highest illness-to-infection ratio was found at an inte
rmediate dose (9 x 10(4)). The dose-response relation and the illness-
to-infection ratio appeared to differ between different C. jejuni isol
ates. The dose-response relation derived from feeding studies with a s
ingle isolate should therefore be considered indicative. The absence o
f experimental data in the low dose range resulted in a relatively lar
ge confidence interval at low doses. However, in cases where the dose-
response relation has been applied so far to estimate the health risk
of exposure C. jejuni in water, the uncertainty in the dose-response r
elation was insignificant compared to the uncertainty in the exposure
estimate.