C. Poppe et al., DRUG-RESISTANCE, PLASMIDS, BIOTYPES AND SUSCEPTIBILITY TO BACTERIOPHAGES OF SALMONELLA ISOLATED FROM POULTRY IN CANADA, International journal of food microbiology, 30(3), 1996, pp. 325-344
Salmonella isolates from 295 layer and 294 broiler flocks in Canada we
re examined to determine resistance to antimicrobial agents, plasmid p
rofiles, biochemical properties, and susceptibility to polyvalent bact
eriophages. Except for the high number of strains resistant to spectin
omycin (97.8%), the frequency of drug resistance of Salmonella isolate
s from layer flocks was low. None of 457 isolates from layer flocks wa
s resistant to amikacin or ciprofloxacin, and less than 2% of the stra
ins were resistant to cephalothin, chloramphenicol, cotrimoxazole, gen
tamicin, kanamycin, neomycin, nitrofurantoin, and/or polymyxin B. Abou
t 3% of the Strains were resistant to ampicillin, carbenicillin and/or
tetracycline, whereas 8% of the strains were resistant td sulfisoxazo
le, Salmonella anatum var. O15 + and S. typhimurium var. Copenhagen st
rains were resistant to multiple antimicrobial agents. None of 1159 Sa
lmonella strains from broiler flocks was resistant tb amikacin, cephal
othin, ciprofloxacin or polymyxin B, less than 1% of the strains were
resistant to chloramphenicol 2% were resistant to ampicillin, carbenic
illin and/or chloramphenicol; 5-7% were resistant to the aminoglycosid
es gentamicin, kanamycin and/or neomycin; 6% were resistant to nitrofu
rantoin; 10% to tetracycline; 14% to sulfisoxazole; and 99% to spectin
omycin. A high percentage of S. binza, S. anatum var. O15 +, S. schwar
zengrund and S. heidelberg stains were resistant to antimicrobial agen
ts. Some of the single or multiple resistances were encoded by conjuga
tive plasmids or by plasmids that were thermosensitive for transfer. E
ight percent of S. heidelberg strains did not produce hydrogen sulfide
. Ninety-seven percent of the Salmonella strains were susceptible to t
he lytic effect of polyvalent bacteriophages.