C. Fermanian et al., PRODUCTION OF DIARRHEAL TOXIN BY SELECTED STRAINS OF BACILLUS-CEREUS, International journal of food microbiology, 30(3), 1996, pp. 345-358
The production of diarrheal toxin by six selected strains of Bacillus
cereus was monitored during growth at 32 degrees C, a temperature desc
ribed as near-optimal for growth and toxin production. Toxic activity
was measured in culture filtrates and cellular extracts sampled at thr
ee different times during growth. Two alternative methods, a cytotoxic
ity test on Chinese hamster ovary (CHO) cells and a commercial immunol
ogical test (BCET-RPLA, Oxoid) were used. Toxin titres were in agreeme
nt with epidemiological characteristics and toxicity demonstrated: by
using other systems in other examinations. A comparison of intra- and
extracellular toxicities measured at the exponential and stationary gr
owth phases showed that the toxin was essentially secreted during the
exponential phase. For several strains, secretion peaked during the pe
riod from the middle exponential phase to the beginning of the station
ary phase. There was no important overall increase of the toxicity dur
ing full and late stationary phase. The level was stable or even lower
, thus indicating that diarrheal toxin production during stationary ph
ase was small, if any, and that the toxin was unstable under these con
ditions. Statistical analysis of toxicities showed that the cytotoxici
ty test was correlated with the immunological test (significant at a 1
% level). For routine determinations, a toxicologic laboratory may use
any of the two methods, depending On its facilities, the immunologica
l test being relatively expensive.