SEPARATION AND IDENTIFICATION OF XIMENYNIC ACID ISOMERS IN THE SEED OIL OF SANTALUM-SPICATUM RBR AS THEIR 4,4-DIMETHYLOXAZOLINE DERIVATIVES

Citation
Yd. Liu et al., SEPARATION AND IDENTIFICATION OF XIMENYNIC ACID ISOMERS IN THE SEED OIL OF SANTALUM-SPICATUM RBR AS THEIR 4,4-DIMETHYLOXAZOLINE DERIVATIVES, Journal of the American Oil Chemists' Society, 73(12), 1996, pp. 1729-1731
Citations number
15
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
ISSN journal
0003021X
Volume
73
Issue
12
Year of publication
1996
Pages
1729 - 1731
Database
ISI
SICI code
0003-021X(1996)73:12<1729:SAIOXA>2.0.ZU;2-R
Abstract
The seed oil of Santalum spicatum contains a significant amount of xim enynic acid, trans-11-octadecen-9-ynoic acid, a long-chain acetylenic fatty acid, as a major component (34%). The identity of trans-ximenyni c acid was confirmed after isolation by ultraviolet, infrared, and nuc lear magnetic resonance (NMR) (H-1- and C-13-) spectroscopy and by gas chromatography/mass spectrometry (GC/MS). The cis isomer of ximenynic acid was also found (< 1%) in some samples. The cis and trans isomers were characterized by GC/MS comparison of their methyl esters and 4,4 -dimethyloxazoline derivatives.