LONGITUDINAL CHANGES IN THE INTAKE OF VITAMINS AND MINERALS OF ELDERLY EUROPEANS

Citation
Jgaj. Degroot et al., LONGITUDINAL CHANGES IN THE INTAKE OF VITAMINS AND MINERALS OF ELDERLY EUROPEANS, European journal of clinical nutrition, 50, 1996, pp. 77-85
Citations number
21
Categorie Soggetti
Nutrition & Dietetics
ISSN journal
09543007
Volume
50
Year of publication
1996
Supplement
2
Pages
77 - 85
Database
ISI
SICI code
0954-3007(1996)50:<77:LCITIO>2.0.ZU;2-N
Abstract
Objective: To assess longitudinal changes in intake of vitamins and mi nerals in elderly Europeans. Design: Longitudinal study including the collection of dietary intake data in 1988/1989 and in 1993. Setting: B aseline and follow-up data were collected from nine European towns: Be lgium: Hamme (H/B); Denmark: Roskilde (R/DK); France: Haguenau (H/F) a nd Romans (R/F); Italy: Padua (P/I); the Netherlands: Culemborg (C/NL) ; Portugal: Vila Franca de Xira (V/P); Spain: Betanzos (B/E) and Switz erland: Yverdon (Y/CH). In four other towns dietary intake data were c ollected in 1993 only: Portugal: Coimbra (C/P); Poland: Marki (M/PL); Northern Ireland: Ballymoney-Limavady-Portstewart (BLP/NI/UK) and Unit ed States: Mansfield (Connecticut) (M/CT/USA).Subjects and methods: Us ing standardized methods, data were collected from a random sample of 658 elderly men and 731 women born between 1913 and 1918. Dietary inta ke data were collected by a validated modified dietary history method. Results: A significant decrease in the median intake of vitamin B-1, v itamin B-2, vitamin B-6, vitamin C or iron was observed in several tow ns and for most of these nutrients in H/B, R/DK, R/F and V/P. Over the 4-y follow-up period, the proportion of elderly people with nutrient intakes below the lowest European RDI's increased for various nutrient s in most towns, whereas the nutrient density of the diet, especially for iron and vitamin C, decreased significantly only in a few towns. T he proportion of elderly people taking nutrient supplements varied fro m less than 5% in H/B to 60% in R/DK. Conclusion: The observed decreas e in intake of some vitamins and minerals in most of the participating towns, indicates an increased risk for malnutrition in elderly Europe ans.