The conclusion of the Uruguay Round and the setting up of the World Tr
ade Organization provide a major opportunity for establishing a new fo
od aid regime within a liberalizing global economy. The paper covers s
everal related areas: it provides details of the food aid provisions o
f the Final Act of the Uruguay Round; it reviews projections of future
food aid requirements against current availabilities; it raises the b
asic question as to what constitutes food aid, including the large vol
ume of transactions in the ''grey area'' between food aid, as currentl
y statistically recorded, and commercial trade; and it makes proposals
for a future food aid regime in terms of its main features, and how i
t should be administered. Copyright (C) 1996 Elsevier Science Ltd