AAAAAA
Results: 1-25/302
Authors:
HARVEY DR
Citation: Dr. Harvey, THE US FARM ACT - FAIR OR FOUL - AN EVOLUTIONARY PERSPECTIVE FROM EAST OF THE ATLANTIC, Food policy, 23(2), 1998, pp. 111-121
Authors:
MAXWELL D
Citation: D. Maxwell, LINKING POLICY RESEARCH TO POLICY REFORM - 2 EXAMPLES IN URBAN FOOD SECURITY, Food policy, 23(2), 1998, pp. 123-130
Authors:
POOLE ND
GOMIS FJD
IGUAL JFJ
GIMENEZ FV
Citation: Nd. Poole et al., FORMAL CONTRACTS IN FRESH PRODUCE MARKETS, Food policy, 23(2), 1998, pp. 131-142
Authors:
HISHAMUNDA N
JOLLY CM
ENGLE CR
Citation: N. Hishamunda et al., EVALUATION OF SMALL-SCALE AQUACULTURE WITH INTRA-RURAL HOUSEHOLD TRADE AS AN ALTERNATIVE ENTERPRISE FOR LIMITED RESOURCE FARMERS - THE CASEOF RWANDA, Food policy, 23(2), 1998, pp. 143-154
Authors:
MALUF RS
Citation: Rs. Maluf, ECONOMIC-DEVELOPMENT AND THE FOOD QUESTION IN LATIN-AMERICA, Food policy, 23(2), 1998, pp. 155-172
Authors:
OWANGO M
LUKUYU B
STAAL SJ
KENYANJUI M
NJUBI D
THORPE W
Citation: M. Owango et al., DAIRY COOPERATIVES AND POLICY REFORM IN KENYA - EFFECTS OF LIVESTOCK SERVICE AND MILK MARKET LIBERALIZATION, Food policy, 23(2), 1998, pp. 173-185
Authors:
DUPONCEL M
Citation: M. Duponcel, THE POOR IMPACTS OF THE LIBERALIZATION OF EU AGRICULTURAL IMPORTS FROM CENTRAL AND EASTERN-EUROPE - FAILURE OF THE PREFERENCES, OR FAILURE OF THE ASSOCIATED COUNTRIES, Food policy, 23(2), 1998, pp. 187-198
Authors:
PAUTSCH GR
ABDELRAHMAN AH
Citation: Gr. Pautsch et Ah. Abdelrahman, EFFECTS OF EGYPTIAN ECONOMIC-REFORMS - THE HORTICULTURAL SECTOR, Food policy, 23(2), 1998, pp. 199-210
Authors:
SCHOLTEN BA
Citation: Ba. Scholten, THE COMMON AGRICULTURAL POLICY - CONTINUITY AND CHANGE - DAIRY INDIA 1997, 5TH EDITION - GUPTA,PR, Food policy, 23(2), 1998, pp. 211-212
Authors:
CASPARI C
Citation: C. Caspari, THE COMMON AGRICULTURAL POLICY - RITSON,C, HARVEY,D, Food policy, 23(2), 1998, pp. 212-214
Authors:
CASPARI C
Citation: C. Caspari, THE COMMON AGRICULTURAL POLICY - CONTINUITY AND CHANGE - FENNELL,R, Food policy, 23(2), 1998, pp. 213-214
Authors:
THOMPSON RL
Citation: Rl. Thompson, PUBLIC-POLICY FOR SUSTAINABLE AGRICULTURE AND RURAL EQUITY, Food policy, 23(1), 1998, pp. 1-7
Authors:
HENSON S
HEASMAN M
Citation: S. Henson et M. Heasman, FOOD SAFETY REGULATION AND THE FIRM - UNDERSTANDING THE COMPLIANCE PROCESS, Food policy, 23(1), 1998, pp. 9-23
Authors:
GILG AW
BATTERSHILL M
Citation: Aw. Gilg et M. Battershill, QUALITY FARM FOOD IN EUROPE - A POSSIBLE ALTERNATIVE TO THE INDUSTRIALIZED FOOD MARKET AND TO CURRENT AGRI-ENVIRONMENTAL POLICIES - LESSONSFROM FRANCE, Food policy, 23(1), 1998, pp. 25-40
Authors:
ATHUKORALA PC
SEN K
Citation: Pc. Athukorala et K. Sen, PROCESSED FOOD EXPORTS FROM DEVELOPING-COUNTRIES - PATTERNS AND DETERMINANTS, Food policy, 23(1), 1998, pp. 41-54
Authors:
MORRIS ML
SINGH RP
PAL S
Citation: Ml. Morris et al., INDIA MAIZE SEED INDUSTRY IN TRANSITION - CHANGING ROLES FOR THE PUBLIC AND PRIVATE SECTORS, Food policy, 23(1), 1998, pp. 55-71
Authors:
WEEKS J
SUBASAT T
Citation: J. Weeks et T. Subasat, THE POTENTIAL FOR AGRICULTURAL TRADE AMONG EASTERN AND SOUTHERN AFRICAN COUNTRIES, Food policy, 23(1), 1998, pp. 73-88
Authors:
AHMADIESFAHANI FZ
LOCKE CG
Citation: Fz. Ahmadiesfahani et Cg. Locke, WHOLESALE FOOD MARKETS WITH CHINESE CHARACTERISTICS, Food policy, 23(1), 1998, pp. 89-103
Authors:
BROOKS J
Citation: J. Brooks, POLITICAL-ECONOMY MODELS AND AGRICULTURAL POLICY FORMATION - EMPIRICAL APPLICABILITY AND RELEVANCE FOR THE CAP - VANDERZEE,FA, Food policy, 23(1), 1998, pp. 105-106
Authors:
MARK J
Citation: J. Mark, AGROFOOD MARKETING - PADBERG,DI, RITSON,C, ALBISU,LM, Food policy, 23(1), 1998, pp. 107-109
Authors:
MAXWELL S
Citation: S. Maxwell, A CHARTER FOR FOOD SECURITY, Food policy, 22(6), 1997, pp. 469-473
Authors:
KHAN MM
JAMAL AMM
Citation: Mm. Khan et Amm. Jamal, MARKET-BASED PRICE SUPPORT PROGRAM - AN ALTERNATIVE APPROACH TO LARGE-SCALE FOOD PROCUREMENT AND DISTRIBUTION-SYSTEM, Food policy, 22(6), 1997, pp. 475-486
Authors:
LINDLAND J
Citation: J. Lindland, THE IMPACT OF THE URUGUAY ROUND ON TARIFF ESCALATION IN AGRICULTURAL PRODUCTS, Food policy, 22(6), 1997, pp. 487-500
Authors:
VARZAKAS T
JUKES D
Citation: T. Varzakas et D. Jukes, GLOBALIZATION OF FOOD QUALITY STANDARDS - THE IMPACT IN GREECE, Food policy, 22(6), 1997, pp. 501-514
IMPLEMENTING THE WORLD FOOD SUMMIT PLAN OF ACTION - ORGANIZATIONAL ISSUES IN MULTI-SECTORAL PLANNING
Authors:
MAXWELL S
Citation: S. Maxwell, IMPLEMENTING THE WORLD FOOD SUMMIT PLAN OF ACTION - ORGANIZATIONAL ISSUES IN MULTI-SECTORAL PLANNING, Food policy, 22(6), 1997, pp. 515-531