Ca. Bailey et al., THE EFFECT OF ETHOXYQUIN ON TISSUE PEROXIDATION AND IMMUNE STATUS OF SINGLE COMB WHITE LEGHORN COCKERELS, Poultry science, 75(9), 1996, pp. 1109-1112
The responses to supplementing the diet of Single Comb White Leghorn (
SCWL) cockerels with ethoxyquin were tested on two parameters: 1) tiss
ue peroxidation and 2) immune response. In the first experiment, three
concentrations of supplemental ethoxyquin (0, 500, and 1,000 ppm) wer
e added to a basal diet and fed to SCWL cockerels for 6 wk. Tissue per
oxidation was assessed by measuring the thiobarbituric acid reactive s
ubstances (TEARS) concentration in the liver, kidney, heart, and splee
n. The TEARS concentration in response to 500 ppm dietary ethoxyquin w
as significantly lower in the liver and spleen tissues, whereas in the
kidneys, 1,000 ppm ethoxyquin significantly lowered TEARS. In a secon
d experiment, four concentrations of ethoxyquin (0, 125, 500, and 1,00
0 ppm) were added to a basal diet and fed to SCWL cockerels for 8 wk.
The primary and secondary immune response were assessed by determining
antibody titers to the Newcastle disease virus using hemagglutination
inhibition (HI) and ELISA. The HI and ELISA titers for the primary an
d secondary immune response were not significantly different from the
control. Analysis of body weight, feed conversion, and organ weight re
vealed no statistically significant differences between treatments, al
though in the second experiment the dietary treatment of 1,000 ppm eth
oxyquin resulted in significantly higher relative liver weight.