A review of the literature and research on food restriction indicates
that inhibiting food intake has consequences that may not have been an
ticipated by those attempting such restriction. Starvation and self-im
posed dieting appear to result in eating binges once food is available
and in psychological manifestations such as preoccupation with food a
nd eating, increased emotional responsiveness and dysphoria, and distr
actibility. Caution is thus advisable in counseling clients to restric
t their eating and diet to lose weight, as the negative sequelae may o
utweigh the benefits of restraining one's eating. Instead, healthful,
balanced eating without specific food restrictions should be recommend
ed as a long-term strategy to avoid the perils of restrictive dieting.