TYPING OF LISTERIA-MONOCYTOGENES BY MONOCIN AND PHAGE RECEPTORS

Citation
E. Bannerman et al., TYPING OF LISTERIA-MONOCYTOGENES BY MONOCIN AND PHAGE RECEPTORS, International journal of food microbiology, 31(1-3), 1996, pp. 245-262
Citations number
30
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
31
Issue
1-3
Year of publication
1996
Pages
245 - 262
Database
ISI
SICI code
0168-1605(1996)31:1-3<245:TOLBMA>2.0.ZU;2-M
Abstract
One hundred strains of Listeria monocytogenes from both sporadic and e pidemic cases were typed by monocin production combined with phage rec eptor and reverse phage receptor methods. The monocin-phage combinatio n gave 72 types with 100% typability and 97% reproducibility. The resu lts were compared to those of serotyping, phage typing, ribotyping, mu ltilocus enzyme electrophoresis, restriction enzyme analysis and RAPD (random amplification of polymorphic DNA). The monocin/phage types wer e comparable in terms of discrimination with other methods for epidemi ological investigations. The index of discrimination of using the mono cin typing and phage receptor/reverse phage receptor method combinatio n (0.99) for both the 87 epidemiologically unrelated strains and the e pidemiologically important serogroup 4 strains was the highest of the seven different methods analysed. This combination of methods was simp le, highly discriminatory and reproducible and can be carried out in a non-specialized laboratory. However, like most of the other Listeria typing methods, both the method and the indicator test strains need to be standardized.