CHEMILUMINESCENT ENZYME-IMMUNOASSAY FOR DETECTION OF PCR-AMPLIFIED ENTEROTOXIN-A FROM CLOSTRIDIUM-PERFRINGENS

Citation
La. Baez et al., CHEMILUMINESCENT ENZYME-IMMUNOASSAY FOR DETECTION OF PCR-AMPLIFIED ENTEROTOXIN-A FROM CLOSTRIDIUM-PERFRINGENS, International journal of food microbiology, 32(1-2), 1996, pp. 145-158
Citations number
30
Categorie Soggetti
Food Science & Tenology",Microbiology
ISSN journal
01681605
Volume
32
Issue
1-2
Year of publication
1996
Pages
145 - 158
Database
ISI
SICI code
0168-1605(1996)32:1-2<145:CEFDOP>2.0.ZU;2-N
Abstract
A PCR protocol was developed for the rapid and specific detection of C lostridium perfringens strains harboring the enterotoxin A gene in art ificially contaminated ground beef, A biotinylated primer pair was des igned for amplification of a 750 bp fragment of the C. perfringens ent erotoxin A gene. A combination of 4 h enrichment incubation and nuclei c acid extraction, followed by 2 h of PCR amplification allowed detect ion at levels below 10 CFU of freshly grown cells in raw and cooked be ef samples. PCR amplified products were confirmed by a Southern hybrid ization assay using a digoxigenin-labeled internal probe, and two hybr idization ELISA protocols (PCR-ELISA) applying a streptavidin rapture step for the hybridized PCR products. Both enzyme immunoassays utilize d chemiluminescent detection with Lumiphos 530(TM) as substrate, after hybridization to an internal digoxigenin-labeled probe or a 5' conjug ated alkaline phosphatase-labeled probe. The PCR-ELISA resulted in fas ter confirmation of the PCR products while providing a level of sensit ivity comparable to Southern hybridization, and has potential for deve lopment into an automated method.