La. Baez et al., CHEMILUMINESCENT ENZYME-IMMUNOASSAY FOR DETECTION OF PCR-AMPLIFIED ENTEROTOXIN-A FROM CLOSTRIDIUM-PERFRINGENS, International journal of food microbiology, 32(1-2), 1996, pp. 145-158
A PCR protocol was developed for the rapid and specific detection of C
lostridium perfringens strains harboring the enterotoxin A gene in art
ificially contaminated ground beef, A biotinylated primer pair was des
igned for amplification of a 750 bp fragment of the C. perfringens ent
erotoxin A gene. A combination of 4 h enrichment incubation and nuclei
c acid extraction, followed by 2 h of PCR amplification allowed detect
ion at levels below 10 CFU of freshly grown cells in raw and cooked be
ef samples. PCR amplified products were confirmed by a Southern hybrid
ization assay using a digoxigenin-labeled internal probe, and two hybr
idization ELISA protocols (PCR-ELISA) applying a streptavidin rapture
step for the hybridized PCR products. Both enzyme immunoassays utilize
d chemiluminescent detection with Lumiphos 530(TM) as substrate, after
hybridization to an internal digoxigenin-labeled probe or a 5' conjug
ated alkaline phosphatase-labeled probe. The PCR-ELISA resulted in fas
ter confirmation of the PCR products while providing a level of sensit
ivity comparable to Southern hybridization, and has potential for deve
lopment into an automated method.