This review considers some of the ways in which welfare is compromised
during preslaughter handling and it examines some effects of preslaug
hter handling methods on cal cass hygiene. There are many ways in whic
h animals suffer during the preslaughter period. They include metaboli
c exhaustion, dehydration, death during transport, emotional and tempe
rature stress, bruising, torn skin, and, sickness and disease. Recent
research findings on the effects of preslaughter stress on muscle glyc
ogen metabolism and dark firm dry meat are reviewed. Copyright (C) 199
6 Elsevier Science Ltd