FATTY-ACID PATTERNS IN LAMBS MEAT

Authors
MATTHES HD NURNBERG K MOHRING H DEMISE S BITTNER G PILZ K
Citation
Hd. Matthes et al., FATTY-ACID PATTERNS IN LAMBS MEAT, Die Fleischwirtschaft, 76(9), 1996, pp. 907
Citations number
6
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
76
Issue
9
Year of publication
1996
Database
ISI
SICI code
0015-363X(1996)76:9<907:FPILM>2.0.ZU;2-I
Abstract
The fatty acid patterns of consumed meat and the human health are stro ngly linked. The fatty acid omega 6 and omega 3 and the relation omega 6 and omega 3 as well as PSQ are of special importance. The compositi on of fatty acids in lambs on extensive pasture is better than in thos e with fattening afterwards the aspect of human nutrition.