IDENTIFICATION AND CHARACTERIZATION OF BA CTERIOCINS PRODUCED BY LACTIC-ACID BACTERIA

Authors
NEMETH A GASPARIKREICHARDT J FARKAS J BALOGH I ANDRASSY E
Citation
A. Nemeth et al., IDENTIFICATION AND CHARACTERIZATION OF BA CTERIOCINS PRODUCED BY LACTIC-ACID BACTERIA, Die Fleischwirtschaft, 76(9), 1996, pp. 911-916
Citations number
14
Categorie Soggetti
Food Science & Tenology
Journal title
Die Fleischwirtschaft → ACNP
ISSN journal
0015363X
Volume
76
Issue
9
Year of publication
1996
Pages
911 - 916
Database
ISI
SICI code
0015-363X(1996)76:9<911:IACOBC>2.0.ZU;2-5
Abstract
Numerous lactic acid bacteria have been tested for production of bacte riocins. Listeria-inhibiting effects have been demonstrated for the st rain Lactobacillus helveticus NCIAM 1148 and for two other strains, La ctobacillus sake Lb.706, N. 27 and Leuconostoc gelidum NCFB 2782 with agar-spot and agar-diffusion techniques. Bacteriocin activity of the s trains were also measured. The Listeria-inhibiting effect of the two s trains was also determined both in broth, in sterile food and during s ausage ripening.