SINGLET OXYGEN OXIDATION OF LIPIDS RESULTING FROM PHOTOCHEMICAL SENSITIZERS IN THE PRESENCE OF ANTIOXIDANTS

Authors
YASAEI PM YANG GC WARNER CR DANIELS DH KU Y
Citation
Pm. Yasaei et al., SINGLET OXYGEN OXIDATION OF LIPIDS RESULTING FROM PHOTOCHEMICAL SENSITIZERS IN THE PRESENCE OF ANTIOXIDANTS, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1177-1181
Citations number
10
Categorie Soggetti
Food Science & Tenology","Chemistry Applied
Journal title
Journal of the American Oil Chemists' Society → ACNP
ISSN journal
0003021X
Volume
73
Issue
9
Year of publication
1996
Pages
1177 - 1181
Database
ISI
SICI code
0003-021X(1996)73:9<1177:SOOOLR>2.0.ZU;2-H
Abstract
Singlet oxygen produced by photochemical sensitizers may play an impor tant role in the oxidation of lipids in foods. Therefore, we studied t he singlet oxygen oxidation of lipids and the scavenging ability of an tioxidants. Singlet oxygen was generated using the photosensitizer ros e bengal. The oxidation products of lipids and antioxidants were separ ated by high-performance liquid chromatography and monitored using pos t-column chemiluminescence and/or iodometric detection. The competitiv e reaction rates of various antioxidants and lipids were studied to el ucidate the roles played by antioxidants in the prevention of food oxi dation by singlet oxygen.