GAS-CHROMATOGRAPHY SNIFFING PORT ANALYSIS EVALUATED FOR AROMA RELEASEFROM REHYDRATED FRENCH BEANS (PHASEOLUS-VULGARIS)

Authors
VANRUTH SM ROOZEN JP COZIJNSEN JL
Citation
Sm. Vanruth et al., GAS-CHROMATOGRAPHY SNIFFING PORT ANALYSIS EVALUATED FOR AROMA RELEASEFROM REHYDRATED FRENCH BEANS (PHASEOLUS-VULGARIS), Food chemistry, 56(4), 1996, pp. 343-346
Citations number
22
Categorie Soggetti
Food Science & Tenology","Nutrition & Dietetics","Chemistry Applied
Journal title
Food chemistry → ACNP
ISSN journal
03088146
Volume
56
Issue
4
Year of publication
1996
Pages
343 - 346
Database
ISI
SICI code
0308-8146(1996)56:4<343:GSPAEF>2.0.ZU;2-A
Abstract
The technique of gas chromatography/sniffing port analysis was evaluat ed for studying the release of aroma compounds from rehydrated diced F rench beans. The aroma compounds 2-/3-methylbutanal and hexanal were r eleased at a constant rate over time. An identical selection of odour active compounds was obtained at different sampling times. Mutual prop ortions were remained among the sampling times, although the total num ber of perceptions of assessors were different. Copyright (C) 1996 Els evier Science Ltd