Ef. Garman et Ep. Mitchell, GLYCEROL CONCENTRATIONS REQUIRED FOR CRYOPROTECTION OF 50 TYPICAL PROTEIN CRYSTALLIZATION SOLUTIONS, Journal of applied crystallography, 29, 1996, pp. 584-587
A determination has been made of the glycerol concentration required t
o form an amorphous glass at 100 K with each of the 50 Crystal Screen
I Solutions (Hampton Research, Laguna Hills, California, USA) which fo
rm a coarse matrix screen of crystallization conditions for macromolec
ules. These measurements give a starting point for finding suitable cr
yoprotectant conditions for protein crystals grown in a wide range of
mother liquors.