FOOD OF THE FUTURE - THE RISKS AND REALITIES OF BIOTECHNOLOGY

Authors
JARVIS S HARRIS L
Citation
S. Jarvis et L. Harris, FOOD OF THE FUTURE - THE RISKS AND REALITIES OF BIOTECHNOLOGY, Food policy, 21(6), 1996, pp. 569-570
Citations number
NO
Categorie Soggetti
Economics,"AgricultureEconomics & Policy","Food Science & Tenology","Nutrition & Dietetics
Journal title
Food policy → ACNP
ISSN journal
03069192
Volume
21
Issue
6
Year of publication
1996
Pages
569 - 570
Database
ISI
SICI code
0306-9192(1996)21:6<569:FOTF-T>2.0.ZU;2-4